Reduction of Adhesion between Steel and Grilled Fish Protein with Ultra-Hydrophobic DLC
There is an issue of the fish adhering to the metal grids of grill strongly after ORG PUMPKIN grilling fish.Recently, the temperature in a grill equipment is over 500 °C, Fluorine resin coating which has low adhesion property can not endurant at 500 °C.In order to overcome this issue, we proposed a new grill not to adhere a fish with Ultra-